Ingredients

-K&N’s Mortadella Slices as required

-Bread as required

-Oil (2 tbsp)

-Red bell pepper (¼ cup)

-Green bell pepper (¼ cup)

-Onion (¼ cup)

-Eggs (3)

-Salt to taste

-Black pepper powder (¼ tsp)

-White pepper powder (¼ tsp)

-Chicken (¾ cup; boiled and shredded)

-Mozzarella cheese as required

Method

1. Heat K&N’s Mortadella Slices as per instruction on pack and cut into chunks.

2. In a pan, heat oil, add red bell pepper, green bell pepper and onion. Sauté for a minute.

3. Cut bread slices from inside and leave around ½ inch from all sides.

4. In a bowl, add eggs, salt, black pepper powder, white pepper powder and whisk well.

5. Add sautéed veggies and mix well.

6. Add chunks of K&N’s Mortadella Slices and mix again.

7. In a pan, melt butter; toast a corner of bread slice; add egg veggie mixture in the center, add mozzarella cheese slice and cover with remaining part of the bread.

8. Cook from other side too on a low flame.

9. Your Mortadella Bread Omelette is ready to serve.

This content is produced in paid partnership with K&N’s.

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