Tender Pops Sandwich Ingredients

-K&N’s Tender Pops (780 g)

-Fresh Baguette Bread (3-4 loaf)

-Coleslaw as required

-Jalapenos (½ cup; sliced)

-Prepared sauce as required

-Ketchup as required

Method

1. Take fresh baguette bread and cut only one side of the bread horizontally, leaving the other side attached.

2. Fry K&N’s Tender Pops as per instructions on pack.

3. Add a layer of coleslaw and Tender Pops. Sprinkle jalapenos and drizzle prepared sauce and ketchup.

4. Your Tender Pops Sandwich is ready.

Sauce Ingredients

-Mayonnaise (1 cup)

-Sweet chilli sauce (1½ tbsp)

-BBQ sauce (2 tbsp)

-Worcestershire sauce (1 tbsp)

-Mustard paste (1 tbsp)

-Black pepper powder (1 tsp)

-Salt (½ tsp or to taste)

-Red chilli flakes (1 tsp)

Method

In a bowl, add mayonnaise, sweet chilli sauce, BBQ sauce, Worcestershire sauce, mustard paste, black pepper powder, salt, red chilli flakes and mix well. Set aside.

Coleslaw Ingredients

-Mayonnaise (1½ cup)

-Icing sugar (½ cup)

-Black pepper powder (½ tsp)

-Salt (½ tsp / to taste)

-Cabbage (1 cup; shredded)

-Carrot (1 cup; julienned)

Method

Add all the ingredients in a bowl and mix well. Set aside.

This content is produced in paid partnership with K&N’s.

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