Palak Gosht (Pakistani Mutton Curry with Spinach) Recipe
Palak gosht — mutton slow-cooked with fresh spinach— is a definitive dish in my mother’s Punjabi kitchen in Pakistan. It is the kind of curry that appears on the table without fanfare and disappears before anything else does. This recipe came to me from Shahnaz, our home cook in Islamabad, who taught it to me […]













