Chinese Chicken with Garlic Sauce Ingredients

-K&N’s Tender Pops (25-28 pieces)

-K&N’s Stok (1 cube)

-Oil (¼ cup)

-Garlic (2 tbsp; chopped)

-Spring onion (white part) – ½ cup; chopped

-Garlic sauce as required

-Water (½ cup)

-Slurry [¼ cup (3 tbsp corn flour dissolved in ¼ cup water)]

-Red chillies (2-3; sliced)

-Spring onion (green part) as required; chopped

-White sesame seeds for garnishing

-Oil for greasing

Method

1. In a pan, heat oil, add garlic, green onion (white part only) and let it fry for 2 minutes.

2. Add garlic sauce and let simmer for another 2 minutes.

3. Add water, K&N’s Stok cube and cook until dissolves.

4. Gradually add slurry and cook until sauce starts to thicken.

5. Fry K&N’s Tender Pops as per instructions on pack. Add into sauce and toss well.

6. Sprinkle red chillies and green part of the spring onion, cook for a minute and turn off the flame.

7. Garnish with sesame seeds.

8. Heat a sizzler plate and grease with oil. Transfer prepared Chinese Chicken with Garlic Sauce and serve.

Garlic Sauce Ingredients

-Chilli garlic sauce (2 tbsp)

-Soy sauce (2 tbsp)

-Sesame oil (1 tsp)

-Vinegar (1 tbsp)

-Brown sugar (1½ tsp)

Method

Add all the ingredients in a bowl. Mix well and set aside.

This content is produced in paid partnership with K&N’s.

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