Borani Banjan Recipe (Afghan Eggplant with Yogurt)
Borani banjan is a classic Afghan dish of tender eggplant simmered in a lightly spiced tomato base and layered with garlicky yogurt. It’s a staple across Afghan homes and has long been part of the broader food culture in Pakistan, especially in cities with Afghan communities. This version stays close to the traditional preparation—layered and […]













