Ingredients 

-K&N’s Combo Wings (425g)

-Coriander for garnish

-Peri peri sauce as required

Method

Assembling:

1. Prepare K&N’s Combo Wings as per instructions on pack.

2. In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh coriander.

3. Serve with freshly baked garlic bread and enjoy.

Peri Peri Sauce Ingredients

-Vinegar (1 cup)

-Kashmiri chillies (10-12; soaked)

-Olive oil (¼ cup)

-Salt to taste

-Garlic (3 cloves)

-Citric acid (½ tsp)

-Mustard paste (1 tbsp)

-Coriander leaves (2 tbsp; chopped)

-Lemon juice (2 tbsp)

-Red chilli flakes (1 tbsp)

Method

1. Boil Kashmiri red chilies in vinegar for one minute.

2. In a blender, add red chili flakes, garlic, coriander, mustard paste, vinegar, olive oil, citric acid, lemon juice and cooked Kashmiri chilies.

3. Blend all the ingredients well and make a smooth paste.

4. Your peri peri sauce is ready you can store it for up to 2-3 week.

Note: increase or decrease the quantity of Kashmiri red chilies to adjust the spice level in your sauce.

Garlic bread Ingredients

-Sandwich Bread slices (2)

-Butter (1/2 cup; melted)

-Garlic (1 tbsp; minced)

-Salt to taste

-Parsley (2 tbsp; chopped)

Method

1. In a small bowl mix butter, garlic and salt.

2. Take bread slices and cut into triangular shape.

3. Brush butter mixture on bread pieces evenly and sprinkle parsley on top.

4. Bake in a preheated oven at 180 degrees for 7 to 8 minutes until light golden brown.

This content is produced in paid partnership with K&N’s.

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