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Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, PAKISTAN is the most complete look at Pakistani cuisine to date! A foolproof starter recipe for masoor ki dal (red lentils)! This is a basic masoor […]
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A spicy, smoky and peppery chana dal that is the embodiment of Pakistani roadside food. […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Palak pakoda are a crispy and light alternative to the onion and potato variety. […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Whole masoor dal is a popular lentil in many Punjabi households. In my […]
