Chana Pulao (Pakistani Chickpea Pilaf) – Vegan, Versatile and Quick
Chana pulao is a Pakistani chickpea pilaf made with basmati rice, golden onions, and fragrant whole spices — all cooked on dum for fluffy, aromatic rice. Vegan, versatile, and ready in 30 minutes. Jump to: Chana pulao is another one of those dishes that I took for granted growing up. It was a reliable staple […]













