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Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Palak pakoda are a crispy and light alternative to the onion and potato variety. […]
Appetizers & Snacks
bakery
Chicken
chicken salad
Food
Iftar
pakistani
sandwich
Sandwiches & Burgers
Spring
Summer
Modified: Mar 20, 2025 · Published: Mar 2, 2025 by Sarah Mir Chicken Mayo Sandwiches are a bakery classic across Pakistan and India – the creamy white sandwiches rely on two secret ingredients for their unique flavour and texture. Traditional version plus a veggie version below along with tips on prepping chicken, slicing bread neatly, […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A speedy and delicious recipe for khara masala keema, ground beef with whole spices. […]
Air Fryer
Appetizers & Snacks
Beef & Mutton
Chicken
Food
Iftar
Kababs & Barbecue
keema
Pakistani Recipes
qeema
Ramadan
samosa
Modified: Jul 9, 2025 · Published: Feb 15, 2025 by Sarah Mir These better than store-bought beef or chicken keema samosas are crunchy on the outside and juicy on the inside and so irresistible! Two folding tutorials in post along with instructions for air frying, pan frying and deep frying! The Criteria for Homemade Samosas […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Whole masoor dal is a popular lentil in many Punjabi households. In my […]
Appetizers & Snacks
Chicken
Food
Iftar
Instant Pot
kabab
Kababs & Barbecue
kebab
Pakistani Recipes
Ramadan
ramzan
Modified: Jul 10, 2025 · Published: Feb 4, 2025 by Sarah Mir Tender, juicy, rich tasting Chicken Shami Kebab that can hold their own against any Beef or Mutton ones! Tips and tricks in post! Okay friends, you know how it took these Shami Kababs to sell me on Shami Kababs? Well, it took this […]
Curry (Salan)
Fish & Seafood
fish curry
fish salan
Food
One Pot
Pakistani Recipes
Quick & Easy
Spring
Summer
Boneless fish salan gets cooked in a lovely light curry base to create a fish curry that is wholesome and weeknight friendly! Read the tips below on how to make for the fastest cooking! All proteins are not the same. This is one of the tenants of cooking that has been passed down from my […]
Last year, the world witnessed heights of Veganism. The latter trended to the extent that several renowned platforms, such as The Economist and Forbes, declared 2019 as the Vegan Year. Can you imagine? An entire dedicated to the concept of a Vegan diet? But why? What is Veganism all about? Why is it getting so much attention […]
Food
Hosting or Dawat Dishes
pakistani food
Pakistani Recipes
Quick & Easy
Spring
Vegetables (Sabzi)
Vegetarian
Vegetarian Recipes
Winter
If you are using prefried paneer or don’t want fried paneer you can skip this step, but otherwise cut your paneer into small cubes and pan fry in a little oil until golden on each side. Soak the paneer briefly in salted water and drain – this will keep it from getting rubbery later. Heat […]
Jump to Recipe Aloo gosht is a traditional Pakistani dish of mutton with potatoes. Rich, hearty and comforting, this dish works really well in cooler months but in Pakistan, we enjoy it all year around. Here I have shared the recipe of a slow-cooked version that I adapted from my grandmother. Jump to: About this […]
