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SLOUGH, ENGLAND: There are shows that hook you from the opening thirty seconds, and others that are so repellent from the outset that you need to take refuge in a dark sensory room. Netflix whodunnit The Residence, for example, slots into the former division, and anyone who spent a childhood studying the ripped pages of […]
KARACHI: Spoiler alert and Trigger Warning! When a beloved series is a bow away from drawing its curtains, the audience must tackle the brewing clash between anticipation and fear — anticipation that their favourite show will end on a well-deserved high point versus fear that it might not. The truth of this manifested after the ending […]
Tantalising, troubling, terrifying… tooth-pulling? The eyes, chico. They never lie. Even if you hope they did. PHOTO: File KARACHI: To say that the latest instalment of Black Mirror broke the internet would be a no-brainer. When the show’s first season dropped in 2011, it forever changed the landscape of sci-fi story-telling on the small screen, […]
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A deeply flavored, slow-cooked chicken recipe that works well for a dinner party as […]
Smoky delicious kababs nestled in a rich flavorful gravy, this Handi Kabab Masala is easy enough for the everyday and special enough to serve to guests! Make ahead tips in the post! Any dish that is special enough for guests, but easy enough for the everyday is a winner in my books and as one […]
A dish that is both homely and pretty, this one pot moti pulao is ready in an hour and features mini koftay or meatballs, richly flavored rice, and a bright pop of peas! Great for weeknights and entertaining alike! What is Moti Pulao The word “moti” means pearl in Urdu/Hindi. This pulao is named moti […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Palak pakoda are a crispy and light alternative to the onion and potato variety. […]
Appetizers & Snacks
bakery
Chicken
chicken salad
Food
Iftar
pakistani
sandwich
Sandwiches & Burgers
Spring
Summer
Modified: Mar 20, 2025 · Published: Mar 2, 2025 by Sarah Mir Chicken Mayo Sandwiches are a bakery classic across Pakistan and India – the creamy white sandwiches rely on two secret ingredients for their unique flavour and texture. Traditional version plus a veggie version below along with tips on prepping chicken, slicing bread neatly, […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! A speedy and delicious recipe for khara masala keema, ground beef with whole spices. […]
Air Fryer
Appetizers & Snacks
Beef & Mutton
Chicken
Food
Iftar
Kababs & Barbecue
keema
Pakistani Recipes
qeema
Ramadan
samosa
Modified: Jul 9, 2025 · Published: Feb 15, 2025 by Sarah Mir These better than store-bought beef or chicken keema samosas are crunchy on the outside and juicy on the inside and so irresistible! Two folding tutorials in post along with instructions for air frying, pan frying and deep frying! The Criteria for Homemade Samosas […]
