K&N's SmartCooking Recipes: Bologna Breakfast Egg Cups
Bologna Breakfast Egg Cups Ingredients
-K&N’s Bologna Slices (9 slices)
-Eggs (4)
-Salt to taste
-Black pepper powder (½ tsp)
-Crushed red chilli (¼ tsp)
-Spring onion (¼ cup; chopped)
-Milk (2 tbsp)
-Cheddar cheese slice as required
Method
1. Thaw K&N’s Bologna Slices as per instructions on pack and set aside.
2. In a bowl add eggs, salt, black pepper, crushed red chilli, and spring onion.
3. Slice 3 Bologna Slices into chunks and add to eggs. Add milk and mix well.
4. Place remaining Bologna Slices in muffin tray and fill with egg mixture. Bake at 200°C for 10-12 minutes.
5. Once baked, lay a small slice of cheddar cheese on each cup and bake till cheese melts.
6. Serve warm for breakfast or tea-time.
This content is produced in paid partnership with K&N’s.
