A trainee chef walks us through the preparation of an Arab feast
I ran into Hooria Sayeed earlier this month at the Karachi Expo Centre, where she and other student chefs from the College of Tourism and Hotel Management (COTHM) had prepared a variety of Saudi Arabian dishes during the Pakistan Travel Mart 2026 exhibition, an annual travel and hospitality showcase. Hooria’s spread featured a shawarma platter […]













