Ingredients

-K&N’s Kofta (10-12 koftas)

-Olive Oil (2 tbsp)

-Onion (1 cup; chopped)

-Ginger Garlic paste (1 tbsp)

-Yellow bell pepper (½ cup; chopped)

-Green bell pepper (½ cup; chopped)

-Tomato puree (2 cups)

-Tomato paste (1 tbsp)

-Salt to taste

-Turmeric powder (1 tsp)

-Red chilli powder (1½ tsp)

-Black pepper powder (1 tsp)

-Paprika powder (½ tsp)

-Sugar (1 tsp)

-Cumin Powder (1 tsp)

-Coriander powder (1 tsp)

-Eggs (5)

-Spring onion for garnish

Method

1. Prepare K&N’s Kofta as per instructions on the pack.

2. Heat oil in a skillet and sauté onion, ginger garlic paste, yellow bell pepper and green bell pepper.

3. Add tomato puree and tomato paste to it. Then add salt, turmeric powder, red chilli powder, black pepper powder, paprika powder, sugar, cumin powder, coriander powder and mix well.

4. Add K&N’s Kofta and mix well. Cover and cook on medium flame for 15 minutes or until sauce gets thick and dark.

5. Add eggs and cook for 5 – 8 minutes on low flame. Garnish with spring onions and serve hot.

This content is produced in paid partnership with K&N’s.

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