K&N’s SmartCooking Recipes: Kabab Tikki Chana Pulao
Ingredients
-K&N’s Kabab Tikki (10-12 pieces)
-Oil (¼ cup)
-Onion (1 cup; chopped)
-Tomatoes (1 cup; chopped)
-Red chilli powder (1 tbsp)
-Coriander powder (1 tsp)
-Cumin powder (1 tsp)
-Salt (1 tsp)
-Yogurt (1 cup)
-Green chillies (1 tbsp; chopped)
-Green coriander (¼ cup; chopped)
Method
1. Fry K&N’s Kabab Tikki as per instructions on pack.
2. Heat oil in a pan, add onion and sauté for 1-2 minutes. Add tomatoes and cook until soft.
3. Add red chilli powder, coriander powder, cumin powder, salt and mix well. Add yogurt and cook for 4-5 minutes or until oil separates.
4. Add fried K&N’s Kabab Tikki to the prepared masala and cook for a minute.
5. Garnish with coriander and green chillies. Kabab Tikki Masala is ready. Serve with Chana Pulao.
Chana Pulao Ingredients
-Oil (¼ cup)
-Onion (1 cup; sliced)
-Cumin seeds (1 tbsp)
-Black cardamom (1-2)
-Cloves (6)
-Salt (1 tbsp)
-Green chillies (1 tbsp; chopped)
-White chickpeas (2 cups; boiled)
-Water (3½ cups)
-Rice (2 cups; soaked)
Method
1. In a pot, heat oil and add onion; fry until golden brown.
2. Add cumin seeds, black cardamom, cloves and cook for 2-3 minutes.
3. Add salt, green chillies and mix it well. Add boiled chickpeas, water and cook for 3-4 more minutes.
4. Add rice and cook until 80% water evaporates.
5. Cover and steam over low flame for 10-15 minutes. Chana Pulao is ready.
This content is produced in paid partnership with K&N’s.
