Ingredients

-K&N’s Mini Franks Sausage (10-12 sausages)

-Cheddar cheese slices (10-12)

-Beaten eggs as required

-Bread crumbs (1 cup)

-Oil for frying

-Dough as required

Method

1. Take the prepared dough and roll into a flat circle. Cut 10-12 small circles from it.

2. Thaw K&N’s Mini Franks Sausage as per instructions on pack.

3. Take small circular dough and place a cheese slice on it. Place K&N’s Mini Franks Sausage on it and wrap the dough into a toffee shape.

4. Dip the prepared sausage toffee into beaten eggs and coat in breadcrumbs.

5. Deep fry until crispy and golden brown.

6. Your Cheesy Sausage Toffees are ready. Serve and enjoy.

Dough Ingredients

-All-purpose flour (3 cups)

-Semolina (½ cup)

-Oil (3-4 tbsp)

-Sugar (1 tbsp)

-Salt (1 tsp)

-Water as required

Method

In a bowl add all-purpose flour, semolina, oil, sugar, and salt and mix well. Add water and knead into smooth dough. Let it rest for 15 minutes.

This content is produced in paid partnership with K&N’s.

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