Ingredients

-K&N’s Fiery Fingers (25-26 pieces)

-Sesame oil (3 tbsp)

-Onion (1 cup; sliced)

-Red bell pepper (1 cup; julienned)

-Yellow bell pepper (1 cup; julienned)

-Jalapeno (½ cup; sliced)

-Prepared sauce – 1 cup

-Slurry {¼ cup; (¼ cup water dissolved in 2tbsp corn flour}

-Water (¼ cup)

-Basil leaves (10-12)

Method

1. Heat oil in a wok; add onion and cook until translucent.

2. Add red bell pepper, yellow bell pepper, jalapenos and cook for 2-3 minutes.

3. Add prepared sauce and let simmer. Add slurry and cook until sauce thickens in consistency, stirring continuously.

4. Fry K&N’s Fiery Fingers as per instructions on pack; mix into the sauce until well coated.

5. Add water and mix again. Add basil leaves and cook further for 2 minutes.

6. Black Pepper Jalapeno Basil Chicken is ready to serve.

Sauce Ingredients

-Water (½ cup)

-Soy sauce (½ cup)

-Honey (4 tbsp)

-Fish sauce (1 tbsp)

-Vinegar (1 tbsp)

-Turmeric powder (1 tsp)

-Black pepper powder (1 tsp)

-Ginger powder (1 tsp)

-Salt (1 tsp)

Method

Add all the ingredients in a bowl and mix well. Set aside.

This content is produced in paid partnership with K&N’s.

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