Chef Tabinda Qayyum’s ‘purdah moti biryani’ comes with a secret ingredient
It was at a culinary competition in Karachi in June this year that I first stumbled across purdah biryani. Biryani hidden behind a veil of baked dough. “It’s called purdah moti biryani! Don’t forget the moti [pearls] in my biryani,” the woman at the stall, Chef Tabinda Qayyum, quickly corrected me when I inquired about […]