It’s time to decolonise your palate and start eating like your dadi did
I recently watched a video of an Indian Sindhi food influencer casually roll out six different types of roti her grandmother used to make. Six. Me? I grew up battling the same wheat roti every afternoon like it was my personal nemesis. The typical chakki atta; dry, dense, and always paired with some post-school sabzi. […]

