From ‘Chinese’ Manchurian to Khow Suey — The ‘foreign’ dishes Pakistanis made better
So Ali Gul Pir recently posted a video about the “Chinese” Manchurian his mother makes every other week — rice, veggies, ketchup gravy — the exact mother-coded “Chinese” every Pakistani home swears by. He joked that actual Chinese folks wouldn’t clock it as Chinese at all, and they’d probably assume it’s some Pakistani curry. We […]