This artist is reviving family heirloom recipes to bring Hyderabadi cuisine to Lahore
Far from the narrow yet lively streets of Karachi’s Hyderabad Colony, a cultural hub where Hyderabadis (from Hyderabad Deccan) visit to buy achaar (pickle), savour traditional dishes from iconic caterers such as Abu Mian Cooking Corner, and get their sherwanis tailored to perfection, a new restaurant in Lahore has brought the unique taste of Deccan […]