Crispy Pakistani Style Palak Pakoda (Spinach Fritters)
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Palak pakoda are a crispy and light alternative to the onion and potato variety. […]