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Smoky delicious kababs nestled in a rich flavorful gravy, this Handi Kabab Masala is easy enough for the everyday and special enough to serve to guests! Make ahead tips in the post! Any dish that is special enough for guests, but easy enough for the everyday is a winner in my books and as one […]
A dish that is both homely and pretty, this one pot moti pulao is ready in an hour and features mini koftay or meatballs, richly flavored rice, and a bright pop of peas! Great for weeknights and entertaining alike! What is Moti Pulao The word “moti” means pearl in Urdu/Hindi. This pulao is named moti […]
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context, “Pakistan” is the most complete look at Pakistani cuisine to date! Palak pakoda are a crispy and light alternative to the onion and potato variety. […]
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Modified: Mar 20, 2025 · Published: Mar 2, 2025 by Sarah Mir Chicken Mayo Sandwiches are a bakery classic across Pakistan and India – the creamy white sandwiches rely on two secret ingredients for their unique flavour and texture. Traditional version plus a veggie version below along with tips on prepping chicken, slicing bread neatly, […]
