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Scientifically, Ginger refers to the rhizome of a flowering plant that originated from China. Ginger has a close relation with turmeric, cardamom, and galangal. Also known as ginger root, Ginger is a herbaceous perennial that grows approximately one meter tall. The flowers on the plant have pale yellowish petals, tinted by rich purple. Whereas, the […]

Exotic and traditional-the Mexican cuisine has a lot of flavors to amuse and enlighten its audience. The rich usage of spices, as well as the massive cultivation of crops, such as corn and cacao beans, makes the cuisine exuberant. Perhaps, it is the exciting and undefined nature of the Mexican cuisine that lures a lot […]

Coming home after doing a week or even a month’s worth of greens shopping, one gets challenged with the task of keeping them as fresh as possible. Certainly, you will not cook all the vegetables in a day and store them (though, I have seen a few ladies do accomplish this energy and time-intensive task😬). […]

Wandering in the Pakistani streets, one can never miss out on the frequently appearing and much crowded Shawarma stalls. The mouth-watering aroma of the meat slowly cooking in the tower is simply irresistible. Even if you aren’t hungry, you are likely to end up sitting on those traditional wooden benches nearby and lick down the […]

Chicken is an all-time star and a versatile ingredient. The aromatic, though a little bland, white meat goes perfectly well with almost every recipe. It is a flexible, nutritious, easy-to-use, and quick ingredient that regularly saves the day for a majority of chefs. Using Chicken, you can make curries, rice dishes, stews, soups, and whatnot. […]

Last year, the world witnessed heights of Veganism. The latter trended to the extent that several renowned platforms, such as The Economist and Forbes, declared 2019 as the Vegan Year. Can you imagine? An entire dedicated to the concept of a Vegan diet? But why? What is Veganism all about? Why is it getting so much attention […]