A one pot sooji ka halwa that is ready in twenty minutes, stays soft, and actually tastes really good thanks to a family secret ingredient! Want to make the full
Order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context,
Smoky delicious kababs nestled in a rich flavorful gravy, this Handi Kabab Masala is easy enough for the everyday and special enough to serve to guests! Make ahead tips in
A dish that is both homely and pretty, this one pot moti pulao is ready in an hour and features mini koftay or meatballs, richly flavored rice, and a bright
Pre-order my debut cookbook, Pakistan: Recipes and Stories from Home Kitchens, Restaurants and Roadside Stands. Featuring 100+ delicious recipes, stunning photography and essays that ground the food in place and context,